One of the things I miss the most since having gone gluten-free is a really good whole wheat bread.  Not just whole wheat bread but one that can be eaten fresh or toasted.  Well I have to say I've go t it!! Oh my gosh this is by far the best Ive made thus far...whole what that is.  It's got a really great texture so it doesn't fall apart as soon as you pick it up or in the toaster which as you know is not fun.  You're hungry and waiting for that piece of toast, up it pops and you go to grab ...