Alright so the weekend is coming and I feel a Saturday morning comfort food breakfast coming on.  I’ve certainly been doing my best to transition into a gluten-free “Lifestyle”.  It’s certainly a tough changeover but not so much that the food isn’t tasty, cause trust me it is!  But it’s the whole learning curve that is the tough part.  I continue to play with the food and feel out what flours work well together, what works as binding agents (aside from the usual xanthum gum).  However luckily I ...